From Plantation to Product – Black Turmeric in Malaysia

🌱 Introduction Malaysia is fast becoming a center of excellence for Black Turmeric (Cucurma Caesia). Beyond being a rare medicinal plant, it is now an economic opportunity for farmers, researchers, and health brands. 🚜 Cultivation in Malaysia The tropical climate of Malaysia provides the perfect soil and conditions for Black Turmeric. Farmers cultivate it organically, […]
Modern Health Benefits of Black Turmeric (Cucurma Caesia)

Black turmeric contains curcuminoids and essential oils that act as potent antioxidants. These compounds help neutralize free radicals, reducing oxidative stress and slowing down cell damage. This makes it valuable for promoting overall health and protecting against chronic diseases. 2. Anti-Inflammatory Properties Just like yellow turmeric, black turmeric is known for its strong anti-inflammatory effects. […]
The Ancient History of Cucurma Caesia (Kali Haldi / Black Turmeric)

🌱 Introduction Among the countless medicinal plants treasured in Asia, one stands out for its mystery and rarity – Cucurma Caesia, also known as Black Turmeric, Kali Haldi, or Kunyit Hitam. Unlike the common yellow turmeric that is widely used in kitchens, Black Turmeric carries a bluish-black rhizome that has been revered in Ayurveda and […]