Summary of report. This report reviews the traditional uses, chemical composition, and scientifically studied medicinal properties of Curcuma caesia (black turmeric), a rare and endangered medicinal plant native to India. It compiles existing research showing that the plant has been widely used in traditional medicine for treating ailments such as infections, inflammation, ulcers, neurological disorders, […]
1) Curcuma caesia (black turmeric) and Curcuma angustifolia. This study compared the chemical constituents of the rhizomes of two Indian turmeric species, Curcuma caesia (black turmeric) and Curcuma angustifolia, using ultrasound-assisted extraction (UAE) with chloroform and GC-MS analysis. Phytochemical screening showed that both species contain terpenoids, steroids, phenolic compounds, and cardiac glycosides, while tannins, alkaloids, […]
Abstract Medicinal plants are well-known for their bioactive compounds, with various parts possessing distinct medicinal properties. One such medicinal plant is Curcuma caesia Roxb., commonly known as Black turmeric, and is popular among ethnic groups in Nepal and India because of its diverse medicinal values. Researchers are exploring this hidden talent and have identified components such […]
Discover the top 15 benefits of Black Turmeric! From anti-inflammatory power to immune support, delve into the secrets of enhanced well-being. Whenever we think of turmeric, we think of some bright golden delight. It’s a spice that Indians need no introduction of. This root is dearly and deeply rooted in the Indian tradition and we’ve […]
