Comparison study for the Phytochemical Constituents of two Curcuma species by GC-MS Technique

Pravith P Warrier* and Madhavi R Badole  Department of Chemistry, Ramnarain Ruia Autonomous College, Matunga, Mumbai, India. Corresponding Author E-mail: pravithwarrier@gmail.com DOI : http://dx.doi.org/10.13005/ojc/390418 ABSTRACT: Curcuma, a major Zingiberaceae genus, contains approximately 110 species throughout the Asia-Pacific region. The present work aimed to study the two Indian curcuma species, Curcuma caesia Roxb. and Curcuma angustifolia Roxb., whose rhizomes […]

Pharmacological insights into Curcuma caesia Roxb., the black turmeric: a review of bioactive compounds and medicinal applications

Abstract Medicinal plants are well-known for their bioactive compounds, with various parts possessing distinct medicinal properties. One such medicinal plant is Curcuma caesia Roxb., commonly known as Black turmeric, and is popular among ethnic groups in Nepal and India because of its diverse medicinal values. Researchers are exploring this hidden talent and have identified components such […]

Top 15 Black Turmeric Benefits and Uses

Discover the top 15 benefits of Black Turmeric! From anti-inflammatory power to immune support, delve into the secrets of enhanced well-being. Whenever we think of turmeric, we think of some bright golden delight. It’s a spice that Indians need no introduction of. This root is dearly and deeply rooted in the Indian tradition and we’ve […]